Tumbler Machine with vacuum formeat processing
Tumbler Machine with vacuum formeat processing performance:
The vacuum tumbler is in a vacuum state, using the principle of physical impact, so that the meat pieces or meat stuffing up and down in the drum, thereby achieving massage and pickling effects. The pickling liquid is fully absorbed by the meat, which enhances the binding force and water retention of the meat, and improves the elasticity and yield of the product. The machine is made of stainless steel, with round head, reasonable structure, large rolling space, stable operation, low noise, reliable performance, easy operation and high equipment efficiency. The blade has a circular arc shape and unique design, which makes the marinade evenly distributed, does not cause damage to the surface of the product, and improves the softness and appearance of the product.
Advantage of Tumbler Machine with vacuum formeat processing
1. The blade has a circular arc shape and unique design, which makes the marinade evenly distributed,
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