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Temperature management of broiler chicks

1. The brooding temperature is the key and it is necessary to strictly control it. The temperature of the brooding includes the temperature of the brooding room and the brooding device, and the room temperature is lower than the temperature of the brooder, which constitutes a certain temperature difference. The ambient temperature of brooding is ideal for high, medium and low temperatures. The chicks that have just emerged from the shell are small, have little hair on the body, and have poor habits of the outside temperature. It is necessary to maintain a suitable temperature. After the chicks are out of the shell, they should stay in the decontamination room for 12-14 hours before transferring to the brooding room. The temperature of the brooder is too low, and the chicken is prone to colds, bronchitis or indigestion and induce other diseases, and is prone to death. The chicks are embodied, squeezed together, "get together"; do not eat or drink, scream, and have diarrhea, the temperature is too high, the chicken mouth gasps, away from the heater, do not eat, drink water, add a machine break The cost is large, the body is weak, and the resistance is reduced. Only when the brooder t

daswell / 29 Dec 2018 / 0 replies / Posted in Beauty and Health

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